The region of Piedmont is closely associated with food and wine. It is, after all, home to the Slow Food movement as well as Barolo and Barbaresco
Ultimate suggestions for your next journey in Italy.
An Italian journalist, a famous American actor, wine producers, food&wine lovers… and me...
Sixteen litres of milk are necessary to produce one kilogram of Parmesan.
When it comes to Italian sparkling wines, Prosecco, Lambrusco and Spumante are only the beginning.